Tea Growing Areas in Kenya

Kenya’s tea thrives in high-altitude regions with rich volcanic soils, reliable rainfall, and cool temperatures. The major tea-growing zones include:

• Kericho
  One of the largest tea-producing regions, known for high-quality CTC teas and large estates.

• Nandi Hills
  Produces bright, brisk teas with strong flavor, benefiting from fertile soils and consistent rainfall.

• Kisii / Nyamira
  Known for smallholder production and rich, full-bodied tea varieties.

• Bomet
  Offers high-altitude teas with strong aroma and good color, supporting both estates and small-scale growers.

• Kiambu
  Close to Nairobi, producing excellent quality black teas with consistent leaf standards.

• Murang’a
  Highland region producing flavorful teas with good body and brightness.

• Nyeri
  Known for premium teas grown on cool slopes of Mount Kenya, offering unique character and strong infusion.

• Embu & Meru
  Located on the eastern slopes of Mount Kenya, producing smooth, aromatic teas favored in export markets.

• Kerugoya / Kirinyaga
  Grows high-grade teas with strong flavor, color, and brightness.

These regions collectively contribute to Kenya’s reputation as one of the world’s leading producers of high-quality black tea.