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Types of Tea in Kenya
Kenya is globally known for producing some of the finest teas, thanks to its rich soils, high altitudes, and ideal climate. The main types of tea produced include:
The most widely produced tea in Kenya, known for its strong color, brisk flavor, and excellent infusion. Common grades include BP1, PF1, PD, and Dust.
Handcrafted or machine-rolled, offering a more traditional appearance and complex flavor profile suitable for specialty markets.
Steamed or pan-fired to retain freshness and natural antioxidants. Popular for its smooth taste and health benefits.
Minimally processed and made from young buds, offering delicate flavor and premium quality ideal for niche buyers.
A unique Kenyan specialty made from purple-leaf cultivars, valued for its high antioxidant levels and distinctive taste.
Including flavored teas, spiced blends, and herbal infusions combined with Kenyan black or green tea.
UNICODE INNOVATIONS LIMITED is a private company tea trading that offer you the best experience in tea trading for export. We export the various teas from Kenya growing regions to international markets. i.e Somalia, Sudan, Egypt, Pakistan, and Kazakhstan. We offer Blending and Packaging, Mombasa Tea Auction, Customer Call Center, Transport, Procurement Logistics, Sea Freight
UNICODE INNOVATIONS LIMITED is a private company tea trading that offer you the best experience in tea trading for export. We export the various teas from Kenya growing regions to international markets. i.e Somalia, Sudan, Egypt, Pakistan, and Kazakhstan. Read More…
